01 / ABOUT THE PLACE
About this place
The lunchtime ume chirashi is a seafood bowl featuring familiar toppings such as tuna, octopus and squid. One visitor recalled the chef arranging each piece of seafood individually and serving it with wasabi soy sauce. It is an option for enjoying a full serving of sushi at lunch.
For a lunch with more of a focus on nigiri, one diner reported ordering the ume nigiri set. It came with 7 pieces of nigiri, 2 sushi roll, pickles and miso soup, with familiar toppings including tuna, squid, octopus and egg. A review also noted that both the toppings and rice were generously sized, suggesting a satisfying meal beyond what the number of pieces alone might imply. The reported price at the time was 1,210 yen; check with the restaurant for current offerings and prices.
Menu records for nigiri list lean tuna, medium-fatty and fatty tuna, as well as sea bream, flounder, conger eel and salmon roe. Diners can choose among different cuts of tuna, or add white fish and eel according to their preferences. Prices in the record include 350 yen for tuna, 550 yen for medium-fatty tuna, 650 yen for fatty tuna and 400 yen for conger eel. Tekka maki, a tuna roll, is also listed, offering the option to combine nigiri with rolls.
For dinner, some diners have ordered sashimi and conger eel sushi alongside nigiri, and the restaurant is also used for solo meals. Alcoholic drinks such as beer are listed, making it possible to take your time over sushi and a drink in the evening. Lunch and dinner are both served; the restaurant is described as having a quiet atmosphere, and reservations are available.







